Well after 4 weeks in Switzerland I finally had fondue! It was the perfect night because it was snowy and cold. The snow started to fall right before dinner and nightfall. Surprisingly we get way more snow in Chicago than in Baden so I felt like a kid again when it started to snow. I put my boots on and grabbed my camera.
The trick with fondue is you have to stir the pot with the bread and the stick when you dip. This keeps the cheese nice and hot and melted. I liked to dip mine in but was told it has to be a true dunk for it to be Swiss Fondue. It was delicious! I mixed a little apple in there but you can also do fresh pineapple. It was very easy to make on the stove.