I will be the first to admit I am a fan of the French Macaron. I have my favorite flavors at Pierre Herme and Laduree and of course they are also beautiful to look at. I was really looking forward to learning how to make macaron at La Cuisine Paris last week. The class did not disappoint as I was grinning from ear to ear the whole class. It was a lot of fun and Diane the instructor was filled with energy!
We made two different ganache flavors. One was chocolate with a hint of coffee and a praline flavor. The chocolate ganache was mixed with dark chocolate and the praline was mixed with white chocolate.
They were ready to be eaten! We were each given a box to take home our macarons. Diane told us that they taste even better 24 hours later. Sadly, I never got to test this out. I took my macaron to dinner and they were eaten quickly by friends! Both praline and chocolate were a hit! Merci La Cuisine Paris.