In the Kitchen with La Cuisine Paris

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This past trip I had the opportunity to get my hands dirty in the kitchen of La Cuisine Paris. I took a fantastic cooking class at La Cuisine Paris When I said I got my hands dirty it really was the case as I had to put down my camera and put one hand on the chicken and the other on the knife. With guided instructions I learned how to debone a chicken. We used the bones to create a chicken stock and the chicken breast for a Paupiette.

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The Paupiette were stuffed with pine nuts, parmesan cheese, mushroom,basil and more delicious flavors.

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The chicken stock was used to make the most delicious onion soup. A classic french dish.The recipe was easy and I even tried it at home this past weekend.

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The finished Paupiette with a sauce to finish it off.

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We all sat to enjoy the meal we cooked in the beautiful sun lit kitchen over looking the Seine.

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Along with our paupiette and french onion soup we had a fresh salad with homemade vinaigrette and ice cream with caramel sauce.

 

 

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For more information on the fun classes that are offered at La Cuisine Paris

I can’t wait to check out the Market class and the Croissant Class next!

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